Restaurant Operations Management
Restaurant Management Opportunities
With nearly 500 restaurants in more than 40 states, Golden Corral is always in search of excellent leaders for restaurant management opportunities, in both our company and franchise-operated restaurants nationwide.
These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled Opportunity at the Best Buffet in the USA!
View the following short video to experience a day in the life of a Golden Corral Manager.
General Manager - Trains, coaches and develops your entire restaurant team. Ensure optimal restaurant performance; overseeing facility, financial and human resources activities to drive a successful operation. Search Jobs
Kitchen Manager - Help ensure total guest satisfaction, quality food production and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food cost controls. Search Jobs
Hospitality Manager - Ensures total guest satisfaction while leading the front-of-the-house service team. Oversees guest interaction, standards for service, restaurant facilities & equipment, and staffing and training. Search Jobs
District Manager - As a multi-unit manager, you provide leadership and guidance to company-operated restaurant managers while monitoring store performance and ensuring standards are maintained. You are accountable for management development and staffing, restaurant financial results, and facilities maintenance while upholding Golden Corral's mission of "Making Pleasurable Dining Affordable" for our guests.
Franchise Business Consultant - In this multi-unit manager role, you provide support and consultation to Golden Corral franchisees to ensure restaurant operations conditions exist for optimal sales and profits as part of the franchise operations team. As the key Golden Corral liaison for our franchisees, you communicate and/or implement process, training and operational changes to ensure operating standards to uphold Golden Corral's brand.
Click here to apply for multi-unit managment opportunities.Certified Kitchen Assistant Manager - Cross-train in all skill areas within the restaurant, gaining knowledge of operational tasks including ordering, receiving, storage, and menu planning.
This entry-level hourly management position requires completion of a 1-year certification program including in-store management skills modules, and a classroom development course. Search Jobs
Not finding a Management opportunity in your location? If you would like to submit an application for a future management opportunity for a location that is not currently posted, please click here.
TWO-TIERED, 13-WEEK PROGRAM IN A CERTIFIED TRAINING RESTAURANT
Restaurant Management Buffet of Benefits
*The above detailed benefits are for eligible individuals employed at corporate or company-operated restaurants. Golden Corral franchisees may offer different benefits for their employees.
Restaurant Management Compensation
*Compensation offerings may vary among franchisees.
Learn more about our Operating Partner Program available to company General Managers.
Golden Corral utilizes E-Verify in all company-operated restaurants as part of the hiring process.
Golden Corral franchisees operate as independent business owners. If you apply and are hired for a management opportunity with a Golden Corral franchisee, you would be an employee of that Golden Corral franchisee, and not an employee of Golden Corral Corporation. Management opportunities are available at both company and franchise-operated restaurants, which are specified within individual job postings.